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sector:ippu:pulp_paper_food:food_and_beverages:start [2021/04/15 08:44] – [Methodology] kludtsector:ippu:pulp_paper_food:food_and_beverages:start [2022/03/22 08:09] (current) – [Recalculations] kotzulla
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 ====== 2.H.2 - Food & Beverages Industry ====== ====== 2.H.2 - Food & Beverages Industry ======
-^ Category Code  ^  Method                                ||||^  AD                                ||||^  EF                                  ||||| +^ Category Code  ^  Method                                                                           ||||^  AD                                        ||||^  EF                              ||||| 
-| 2.H.2         |  T1                                    |||||  NS                                |||||  CS                                  ||||| +| 2.H.2          |  T1                                                                               |||||  NS                                        |||||  CS                              ||||| 
-^  Key Category  ^  SO₂     ^  NOₓ   NH₃  ^  NMVOC  ^  CO    BC   ^  Pb   ^  Hg   ^  Cd   ^  Diox  ^  PAH  ^  HCB  ^  TSP  ^  PM₁₀  ^  PM₂ ₅  ^ +^                ^  NO<sub>x</sub>  ^  NMVOC  ^  SO<sub>2</sub>   NH<sub>3</sub>  ^  PM<sub>2.5</sub>  ^  PM<sub>10</sub>  ^  TSP  ^  BC  ^  CO  ^  Pb  ^  Cd  ^  Hg  ^  Diox  ^  PAH  ^  HCB  ^ 
-2.H.2           |  -          |  -    |  -    |  -/-    |  -    |  -     -    |  -    |  -    |  -     |  -    |  -    |  -/-  |  -/-   |  -/-    |+Key Category:  |  -               |  -/-    |  -               |  -               |  -/-               |  -/-              |  -/-    |  -   |  -   |  -   |  -   |  -     |  -    |  -    |
  {{page>general:Misc:LegendEIT:start}}  {{page>general:Misc:LegendEIT:start}}
 \\ \\
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 ==== Activity data ==== ==== Activity data ====
  
-The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL:https://www.ble-medienservice.de/0127/statistisches-jahrbuch-ueber-ernaehrung-landwirtschaft-und-forsten-2019)]. The production amounts are serve as activity data, see following table+The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL:https://www.ble-medienservice.de/0227/statistisches-jahrbuch-fuer-ernaehrung-landwirtschaft-und-forsten-2020)]. The production amounts are serve as activity data for following products
-^ Activities                     ^ Unit  | 2011         | 2012         | 2013         | 2014         | 2015         | 2016         | 2017         | 2018         | 2019         | +Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hlSugar [t], White wine [hl]. 
-Animal fat                     |     | 344,959      | 351,926      | 348,924      | 388,316      | 428,765      | 374,107      | 345,614      | 320,387      | 295,231      | + 
-Animal food                        | 21,044,509   | 21,417,314   | 22,939,376   | 23,388,555   | 24,330,745   | 25,119,395   | 25,702,308   | 26,073,845   | 26,164,384   | +For the purpose of international comparabilitythe inventory team aggregates all products to the common unit of kilotons. These totals can be find in CRF tables and NFR tables as activity databut this approximately converted figure is not  statistically published. The procedure for the uniform reporting of the activity rate shows a high degree of uncertainty due to the very different products of official statistics.
-Beer                           | hl    | 89,447,120   | 88,502,520   | 86,504,040   | 87,231,356   | 87,213,397   | 86,775,781   | 84,806,253   | 86,568,243   | 84,603,471   | +
-Bread production (craft)       |     | 915,818      | 989,580      | 956,795      | 965,502      | 984,536      | 988,680      | 990,700      | 989,440      | 998,945      | +
-Bread production (industrial)      | 3,726,687    | 4,019,160    | 3,891,692    | 3,926,838    | 4,003,940    | 4,021,314    | 4,029,289    | 4,022,805    | 4,058,202    | +
-Cake & cookies...              |     | 1,549,301    | 1,522,044    | 1,498,048    | 1,526,029    | 1,565,246    | 1,621,125    | 1,645,863    | 1,686,357    | 1,678,133    | +
-Coffee                         |     | 539,890      | 544,745      | 554,717      | 531,184      | 512,557      | 542,108      | 550,976      | 550,896      | 571,691      | +
-Dried fodder                   |     | 242,000      | 247,000      | 225,000      | 198,000      | 172,000      | 172,000      | 234,000      | 244,000      | 212,000      | +
-Meat                           |     | 1,587,154    | 1,522,792    | 1,539,241    | 1,649,626    | 1,656,903    | 1,648,908    | 1,677,863    | 1,677,893    | 1,711,864    | +
-Other wine and sparkling       | hl    | 1,353,377    | 1,404,473    | 1,319,362    | 1,148,418    | 1,539,771    | 921,975      | 810,446      | 841,751      | 932,728      | +
-Red Wine                       | hl    | 3,500,761    | 3,278,551    | 3,019,266    | 3,211,437    | 3,204,384    | 3,144,761    | 2,710,139    | 3,298,572    | 2,858,432    | +
-Smoked Products                    | 2,319,108    | 2,235,273    | 2,220,686    | 2,210,356    | 2,277,438    | 2,275,074    | 2,230,685    | 2,240,797    | 2,263,469    | +
-Spirituous beverages           | hl    | 1,193,796    | 1,206,592    | 1,213,041    | 1,179,724    | 1,206,941    | 1,210,178    | 1,195,702    | 1,227,011    | 1,218,995    | +
-Sugar                              | 4,415,766    | 4,448,938    | 3,696,200    | 3,999,980    | 3,388,727    | 3,630,006    | 4,238,366    | 4,524,431    | 4,085,532    | +
-White wine                     | hl    | 5,022,430    | 5,116,221    | 4,748,147    | 5,453,059    | 5,028,205    | 5,305,261    | 4,352,566    | 6,432,728    | 4,787,965    |+
  
 ==== Emission factors ==== ==== Emission factors ====
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 For emissions calculations, country-specific emission factors were used where available. EF were evaluated and updated by a national research study [(J. Theloke, S. Wagner, D. Jepsen, U. Hackmack, 2008: "Emissionen aus der Nahrungsmittelindustrie", FKZ 206 42 101/01)]. Otherwise, the emission factors recommended by IPCC and CORINAIR were used. For emissions calculations, country-specific emission factors were used where available. EF were evaluated and updated by a national research study [(J. Theloke, S. Wagner, D. Jepsen, U. Hackmack, 2008: "Emissionen aus der Nahrungsmittelindustrie", FKZ 206 42 101/01)]. Otherwise, the emission factors recommended by IPCC and CORINAIR were used.
  
-__Table 1: Overview of applied emission factors__ +All NMVOC emission factors except for beer were perpetuated during the complete time series. The emission factor for beer changed in 2000. 
-Pollutant     |Name of Category         |^ EF             |Unit          |Trend            || +Product                     Unit   NMVOC-EF  Source                            
-^ NOₓ           || clinker burning          ||  0.5           ||  kg/t         ||  falling         || +Animal Fat                  | kg/t           | Expert judgement                  
-^ SO₂           || clinker burning          ||  0.25          ||  kg/t         ||  falling         |+Animal Feed                 | kg/t   0,1       Expert judgement                  
-^ NMVOC         || clinker burning          ||  0.046         ||  kg/t         ||  constant        || +Beer                        | kg/hl  0,002     Expert judgement                  | 
-^ NH₃           || clinker burning          ||  0.044         ||  kg/t         | falling         || +Bread (artisanry)           | kg/t   | 3         | Guidebook 2019 (Bouscaren, 1992)  | 
-^ Hg            || clinker burning          ||  0.022         ||  g/t          ||  falling         |+Bread (industry)            kg/t   0,3       Expert judgement                  
-^ Pb            || clinker burning          ||  0.016         ||  g/t          ||  falling         |+Cakes & Cookies             kg/t   0,1       Expert judgement                  
-^ Cd            || clinker burning          ||  0.004         ||  g/t          ||  falling         |+Coffee                      kg/t   0,06885   Expert judgement                  
-^ PCB           || clinker burning          ||  28.0          ||  µg/t         ||  constant        |+Meat                        kg/t   0,03      Guidebook 2019 (Bouscaren, 1992)  | 
-^ PCDD          || clinker burning          ||  0.040         ||  µg/t         ||  constant        |+Other Wine/ sparkling Wine  kg/hl  0,058     Expert judgement                  
-^ B(a)P         || clinker burning          ||  1.          ||  mg/t         ||  constant        || +Red Wine                    kg/hl  | 0,08      IPCC GB 1996                      
-^ PAH           |clinker burning          ||  240           ||  mg/t         ||  constant        |+Smoked Meat & Fish          kg/t   0,0023    Expert judgement                  
-^ //TSP//       || //clinker grinding//     ||  //0.046//     ||  //kg/t//     ||  //falling//     |+Spirits                     | kg/hl  2,93      Expert judgement                  | 
-^ //PM₁₀//      || //clinker grinding//     ||  //0.041//     ||  //kg/t//     ||  //falling//     || +Sugar                       | kg/t   0,898368  Expert judgement                  
-^ //PM₂.₅//     || //clinker grinding//     ||  //0.037//     ||  //kg/t//     ||  //falling//     ||+White Wine                  kg/hl  | 0,035     | IPCC GB 1996                      |
  
 +In the following table the EF of TSP, PM10 and PM2.5 are presented.
 +^ Product             ^ Unit  ^ Value      ^ Source            ^
 +| Sugar (TSP)         | kg/t  | 0,19       | Expert judgement  |
 +| Sugar (PM 10)       | kg/t  | 0,10526    | Expert judgement  |
 +| Sugar (PM 2,5)      | kg/t  | 0,0589     | Expert judgement  |
 +| Coffee (TSP)        | kg/t  | 0,00905    | Expert judgement  |
 +| Coffee (PM 10)      | kg/t  | 0,00318    | Expert judgement  |
 +| Coffee (PM 2,5)     | kg/t  | 0,0009055  | Expert judgement  |
 +| Dried fodder (TSP)  | kg/t  | 0,85       | Expert judgement  |
  
 ===== Trends in emissions ===== ===== Trends in emissions =====
  
-Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following Pictures +Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following tables: 
-.  +^ NMVOC Emissions           ^ Unit  ^ 2011      ^ 2012      ^ 2013      ^ 2014      ^ 2015      ^ 2016      ^ 2017      ^ 2018      ^ 2019      ^ 2020      | trend-indicator                  | 
-All trends in emissions correspond to trends of emission factors in table aboveNo rising trends are to identify+| Animal fat                | t     | 344.96    | 351.93    | 348.92    | 388.32    | 428.77    | 374.11    | 345.61    | 320.39    | 295.23    | 287.21    | [{{em_2h2_since_2011_1_.png}}]   | 
-[{{:sector:ippu:xx:em_xx_since_1990.png|**Emission trends in NFR 2.H.2**}}]+| Animal food               | t     | 2104.45   | 2141.73   | 2293.94   | 2338.86   | 2433.07   | 2511.94   | 2570.23   | 2607.38   | 2616.44   | 2651.66   | [{{em_2h2_since_2011_2_.png}}]   | 
 +| Beer                      | t     | 178.89    | 177.01    | 173.01    | 174.46    | 174.43    | 173.55    | 169.61    | 173.14    | 169.21    | 158.94    | [{{em_2h2_since_2011_3_.png}}]   | 
 +| Bread production (total)  | t     | 3865.46   | 4174.49   | 4037.89   | 4074.56   | 4154.79   | 4172.44   | 4180.89   | 4175.16   | 4214.30   | 4690.60   | [{{em_2h2_since_2011_4_.png}}]   | 
 +| Cake & cookies...         | t     | 158.72    | 152.28    | 153.92    | 164.96    | 165.69    | 164.89    | 167.79    | 167.79    | 171.19    | 184.07    | [{{em_2h2_since_2011_5_.png}}]   | 
 +| Coffee                    | t     | 37.20     | 37.53     | 38.22     | 36.60     | 35.32     | 37.35     | 37.96     | 37.96     | 39.39     | 39.35     | [{{em_2h2_since_2011_6_.png}}]   | 
 +| Meat, fish                | t     | 51.81     | 50.80     | 50.05     | 50.86     | 52.20     | 53.87     | 54.51     | 55.74     | 55.55     | 54.55     | [{{em_2h2_since_2011_7_.png}}]   | 
 +| Spirituous beverages      | t     | 3497.82   | 3535.31   | 3554.21   | 3456.59   | 3536.34   | 3545.82   | 3503.41   | 3595.14   | 3571.66   | 3538.05   | [{{em_2h2_since_2011_8_.png}}]   | 
 +| Sugar                     | t     | 3974.19   | 4004.04   | 3326.58   | 3599.98   | 3049.85   | 3267.01   | 3814.53   | 4071.99   | 3676.98   | 3507.03   | [{{em_2h2_since_2011_9_.png}}]   | 
 +| Wine (total)              | t     | 534.34    | 522.81    | 484.25    | 514.38    | 521.64    | 490.74    | 416.16    | 537.85    | 450.35    | 453.25    | [{{em_2h2_since_2011_10_.png}}] 
 +| Total                     | t     | 14747.84  | 15147.94  | 14460.99  | 14799.57  | 14552.10  | 14791.71  | 15260.69  | 15742.54  | 15260.28  | 15564.69  | [{{em_2h2_since_2011_11_.png}}]  |
  
 +^ Particle Emissions  ^ Product       ^ Unit  ^ 2011     ^ 2012     ^ 2013    ^ 2014    ^ 2015    ^ 2016    ^ 2017     ^ 2018     ^ 2019    ^ 2020       ^
 +| PM 10               | Coffee        | t     | 1.73     | 1.74     | 1.78    | 1.70    | 1.64    | 1.73    | 1.76     | 1.76     | 1.83    | 1.83       |
 +| PM 10               | Sugar         | t     | 464.80   | 468.30   | 389.06  | 421.04  | 356.70  | 382.09  | 446.13   | 476.24   | 430.04  | 410.17     |
 +| PM 10  (total)      |                     | 466.53   | 470.04   | 390.84  | 422.74  | 358.34  | 383.83  | 447.89   | 478.00   | 431.87  | 411.99     |
 +| PM 2.5              | Coffee        | t     | 0.49     | 0.49     | 0.50    | 0.48    | 0.46    | 0.49    | 0.50     | 0.50     | 0.51    | 0.5140341  |
 +| PM 2.5              | Sugar         | t     | 260.09   | 262.04   | 217.71  | 235.60  | 199.60  | 213.81  | 249.64   | 266.49   | 240.64  | 229.52     |
 +| PM 2.5  (total)                         | 260.57   | 262.53   | 218.21  | 236.08  | 200.06  | 214.30  | 250.14   | 266.98   | 241.15  | 230.03     |
 +| TSP                 | Coffee        | t     | 4.9      | 5.0      | 5.0     | 4.8     | 4.7     | 4.9     | 5.0      | 5.0      | 5.2     | 5.20       |
 +| TSP                 | Dried fodder  | t     | 205.7    | 210.0    | 191.3   | 168.3   | 146.2   | 146.2   | 198.9    | 207.4    | 180.2   | 180.20     |
 +| TSP                 | Sugar         | t     | 839.0    | 845.3    | 702.3   | 760.0   | 643.9   | 689.7   | 805.3    | 859.6    | 776.3   | 740.37     |
 +| TSP (Total)                             | 1049.61  | 1060.21  | 898.58  | 933.13  | 794.72  | 840.83  | 1009.20  | 1072.06  | 961.65  | 925.77     |
 ===== Recalculations ===== ===== Recalculations =====
  
-With **activity data** and **emission factors** remaining unrevised, no recalculations have been carried out compared to last year'submission.+No recalculations were necessary compared to last year'Submission.
  
 <WRAP center round info 60%> <WRAP center round info 60%>
-For pollutant-specific information on recalculated emission estimates for Base Year and 2018, please see the pollutant specific recalculation tables following [[general:recalculations:start|chapter 8.1 - Recalculations]].+For **pollutant-specific information on recalculated emission estimates for Base Year and 2019**, please see the pollutant specific recalculation tables following [[general:recalculations:start|chapter 8.1 - Recalculations]].
 </WRAP> </WRAP>
  
 ===== Planned improvements ===== ===== Planned improvements =====
  
-For purposes of updating the EF project has started in 2020, but results are planned not before 2021 [(ReFoPlan FKZ – xx: „yy")].+For purposes of updating the EF project has started in 2020, but results are delayed to use for the 2022 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie")], but are expected for next report.