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sector:ippu:pulp_paper_food:food_and_beverages:start [2023/04/12 07:48] – [Planned improvements] kotzulla | sector:ippu:pulp_paper_food:food_and_beverages:start [2023/04/12 17:32] (current) – [Planned improvements] kludt | ||
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Following pollutants are reported: | Following pollutants are reported: | ||
* volatile organic compounds (NMVOC), | * volatile organic compounds (NMVOC), | ||
- | * particulate matter (PM2.5, PM10 and TSP). | + | * particulate matter (PM< |
Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). | Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). | ||
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==== Activity data ==== | ==== Activity data ==== | ||
- | The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL: | + | The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL: |
+ | |||
+ | The produced | ||
Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hl] Sugar [t], White wine [hl]. | Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hl] Sugar [t], White wine [hl]. | ||
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Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following tables: | Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following tables: | ||
- | __Table 3: Trends of NMVOC emissions__ | + | __Table 3: Trends of NMVOC emissions, in metric tonnes [t]__ |
- | | Product | + | | Product |
- | ^ Animal fat | | + | ^ Animal fat | |
- | ^ Animal food | + | ^ Animal food |
- | ^ Beer | | + | ^ Beer | |
- | ^ Bread production (total) | + | ^ Bread production (total) |
- | ^ Cake & cookies... | + | ^ Cake & cookies... |
- | ^ Coffee | + | ^ Coffee |
- | ^ Meat, fish | | + | ^ Meat, fish | 51.81 | 50.80 | 50.05 | 50.86 | 52.20 | 53.87 | 54.51 | 55.74 | 55.55 | 54.55 | 50.23 | [{{em_2h2_since_2011_7_.png}}] |
- | ^ Spirituous beverages | + | ^ Spirituous beverages |
- | ^ Sugar | + | ^ Sugar |
- | ^ Wine (total) | + | ^ Wine (total) |
- | ^ TOTAL | t | + | ^ TOTAL ^ 14,747.84 ^ 15,147.94 ^ 14,460.99 ^ 14,799.57 ^ 14,552.10 ^ 14,791.71 ^ 15,260.69 ^ 15,742.54 ^ 15,260.28 ^ 15,564.69 ^ 15, |
- | __Table | + | __Table |
- | ^ | + | ^ |
- | ^ PM< | + | ^ PM< |
- | ^ ::: | + | | ::: |
- | ^ ::: | + | | ::: |
- | ^ PM< | + | ^ PM< |
- | ^ ::: | + | | ::: |
- | ^ ::: | + | | ::: |
- | ^ TSP | + | ^ TSP |
- | ^ ::: | + | | ::: |
- | ^ ::: | + | | ::: |
- | ^ ::: | + | | ::: |
===== Recalculations ===== | ===== Recalculations ===== | ||
- | |||
- | No recalculations were necessary compared to last year's Submission. | ||
<WRAP center round info 60%> | <WRAP center round info 60%> | ||
- | For **pollutant-specific information on recalculated emission estimates for Base Year and 2020**, please see the pollutant specific recalculation tables following [[general:recalculations: | + | With **activity data and emission factors remaining unrevised**, no recalculations |
</ | </ | ||
+ | |||
===== Planned improvements ===== | ===== Planned improvements ===== | ||
- | For purposes of updating the EF, a project has started in 2020, but results are delayed to use for the 2022 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie" | + | For purposes of updating the EF, a project has started in 2020, but results are delayed to use for the 2023 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie" |