meta data for this page
  •  

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revisionBoth sides next revision
sector:ippu:pulp_paper_food:food_and_beverages:start [2023/04/12 10:48] – [Trends in emissions] kotzullasector:ippu:pulp_paper_food:food_and_beverages:start [2023/04/12 10:49] – [2.H.2 - Food & Beverages Industry] kotzulla
Line 23: Line 23:
 Following pollutants are reported: Following pollutants are reported:
   * volatile organic compounds (NMVOC),   * volatile organic compounds (NMVOC),
-  * particulate matter (PM2.5, PM10 and TSP).+  * particulate matter (PM<sub>2.5</sub>, PM<sub>10</sub> and TSP).
  
 Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51).