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sector:ippu:pulp_paper_food:food_and_beverages:start [2021/12/15 19:07] – external edit 127.0.0.1sector:ippu:pulp_paper_food:food_and_beverages:start [2023/04/12 17:32] (current) – [Planned improvements] kludt
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 ====== 2.H.2 - Food & Beverages Industry ====== ====== 2.H.2 - Food & Beverages Industry ======
-^ Category Code  ^  Method                                ||||^  AD                                ||||^  EF                                  ||||| +^ Category Code  ^  Method                                                                           ||||^  AD                                        ||||^  EF                              ||||| 
-| 2.H.2         |  T1                                    |||||  NS                                |||||  CS                                  ||||| +| 2.H.2          |  T1                                                                               |||||  NS                                        |||||  CS                              ||||| 
-^  Key Category  ^  SO₂     ^  NOₓ   NH₃  ^  NMVOC  ^  CO    BC   ^  Pb   ^  Hg   ^  Cd   ^  Diox  ^  PAH  ^  HCB  ^  TSP  ^  PM₁₀  ^  PM₂ ₅  ^ +^                ^  NO<sub>x</sub>  ^  NMVOC  ^  SO<sub>2</sub>   NH<sub>3</sub>  ^  PM<sub>2.5</sub>  ^  PM<sub>10</sub>  ^  TSP  ^  BC  ^  CO  ^  Pb  ^  Cd  ^  Hg  ^  Diox  ^  PAH  ^  HCB  ^ 
-2.H.2           |  -          |  -    |  -    |  -/-    |  -    |  -     -    |  -    |  -    |  -     |  -    |  -    |  -/-  |  -/-   |  -/-    |+Key Category:  |  -               |  -/-    |  -               |  -               |  -/-               |  -/-              |  -/-    |  -   |  -   |  -   |  -   |  -     |  -    |  -    |
  {{page>general:Misc:LegendEIT:start}}  {{page>general:Misc:LegendEIT:start}}
 \\ \\
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 Following pollutants are reported: Following pollutants are reported:
   * volatile organic compounds (NMVOC),   * volatile organic compounds (NMVOC),
-  * particulate matter (PM2.5, PM10 and TSP).+  * particulate matter (PM<sub>2.5</sub>PM<sub>10</sub> and TSP).
  
 Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51).
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 ===== Methodology ===== ===== Methodology =====
  
-The Inventory Database (CSE) lists activity rates (produced amounts) and emission factors for the relevant sectors. The activity rates for the various products / product groups, with the exception of that for feedstuffs, were obtained from the Federal Statistical Office [( Statistisches Bundesamt (FS 4, R 3.1): Fachserie 4, Reihe 3.1: Produzierendes Gewerbe, Produktion im Produzierenden Gewerbe ("manufacturing industry; production in the manufacturing industry"; URL: https://www.destatis.de/DE/Themen/Branchen-Unternehmen/Industrie-Verarbeitendes-Gewerbe/_inhalt.html)]/ [(Statistisches Bundesamt (FS 3, R 3.2.1): Fachserie 3, Reihe 3.2.1: Land- und Forstwirtschaft, Fischerei, Wachstum und Ernte – Feldfrüchte (div. Jgg.). URL: https://www.destatis.de/DE/Themen/Branchen-Unternehmen/Landwirtschaft-Forstwirtschaft-Fischerei/Flaechennutzung/_inhalt.html)]/ [(Statistisches Bundesamt (FS 3, R 3.2.2): Land- und Forstwirtschaft, Fischerei, Wirtschaftsdünger tierischer Herkunft inlandwirtschaftlichen Betrieben - Erhebung zur Wirtschaftsdüngerausbringung (div. Jgg.))]+The Inventory Database (CSE) lists activity rates (produced amounts) and emission factors for the relevant sectors. The activity rates for the various products / product groups, with the exception of that for feedstuffs, were obtained from the Federal Statistical Office [( Statistisches Bundesamt (FS 4, R 3.1): Fachserie 4, Reihe 3.1: Produzierendes Gewerbe, Produktion im Produzierenden Gewerbe ("manufacturing industry; production in the manufacturing industry"; URL: https://www.destatis.de/DE/Themen/Branchen-Unternehmen/Industrie-Verarbeitendes-Gewerbe/_inhalt.html)]/ [(Statistisches Bundesamt (FS 3, R 3.2.1): Fachserie 3, Reihe 3.2.1: Land- und Forstwirtschaft, Fischerei, Wachstum und Ernte – Feldfrüchte (div. Jgg.). 
 +URL: https://www.destatis.de/DE/Themen/Branchen-Unternehmen/Landwirtschaft-Forstwirtschaft-Fischerei/Flaechennutzung/_inhalt.html)]/ [(Statistisches Bundesamt (FS 3, R 3.2.2): Land- und Forstwirtschaft, Fischerei, Wirtschaftsdünger tierischer Herkunft inlandwirtschaftlichen Betrieben - Erhebung zur Wirtschaftsdüngerausbringung (div. Jgg.))]
 \\ \\
 ==== Activity data ==== ==== Activity data ====
  
-The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL:https://www.ble-medienservice.de/0127/statistisches-jahrbuch-ueber-ernaehrung-landwirtschaft-und-forsten-2019)]. The production amounts are serve as activity data, see following table+The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL:https://www.ble-medienservice.de/0227/statistisches-jahrbuch-fuer-ernaehrung-landwirtschaft-und-forsten-2020)].  
-^ Activities                     ^ Unit  | 2011         | 2012         | 2013         | 2014         | 2015         | 2016         | 2017         | 2018         | 2019         | + 
-Animal fat                     |     | 344,959      | 351,926      | 348,924      | 388,316      | 428,765      | 374,107      | 345,614      | 320,387      | 295,231      | +The produced amounts serve as activity data for the following products
-Animal food                        | 21,044,509   | 21,417,314   | 22,939,376   | 23,388,555   | 24,330,745   | 25,119,395   | 25,702,308   | 26,073,845   | 26,164,384   | +Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hlSugar [t], White wine [hl].
-Beer                           | hl    | 89,447,120   | 88,502,520   | 86,504,040   | 87,231,356   | 87,213,397   | 86,775,781   | 84,806,253   | 86,568,243   | 84,603,471   | +
-Bread production (craft)       |     | 915,818      | 989,580      | 956,795      | 965,502      | 984,536      | 988,680      | 990,700      | 989,440      | 998,945      | +
-Bread production (industrial)      | 3,726,687    | 4,019,160    | 3,891,692    | 3,926,838    | 4,003,940    | 4,021,314    | 4,029,289    | 4,022,805    | 4,058,202    | +
-Cake & cookies...              |     | 1,549,301    | 1,522,044    | 1,498,048    | 1,526,029    | 1,565,246    | 1,621,125    | 1,645,863    | 1,686,357    | 1,678,133    | +
-Coffee                         |     | 539,890      | 544,745      | 554,717      | 531,184      | 512,557      | 542,108      | 550,976      | 550,896      | 571,691      | +
-Dried fodder                   |     | 242,000      | 247,000      | 225,000      | 198,000      | 172,000      | 172,000      | 234,000      | 244,000      | 212,000      | +
-Meat                           |     | 1,587,154    | 1,522,792    | 1,539,241    | 1,649,626    | 1,656,903    | 1,648,908    | 1,677,863    | 1,677,893    | 1,711,864    | +
-Other wine and sparkling       | hl    | 1,353,377    | 1,404,473    | 1,319,362    | 1,148,418    | 1,539,771    | 921,975      | 810,446      | 841,751      | 932,728      | +
-Red Wine                       | hl    | 3,500,761    | 3,278,551    | 3,019,266    | 3,211,437    | 3,204,384    | 3,144,761    | 2,710,139    | 3,298,572    | 2,858,432    | +
-Smoked Products                    | 2,319,108    | 2,235,273    | 2,220,686    | 2,210,356    | 2,277,438    | 2,275,074    | 2,230,685    | 2,240,797    | 2,263,469    | +
-Spirituous beverages           | hl    | 1,193,796    | 1,206,592    | 1,213,041    | 1,179,724    | 1,206,941    | 1,210,178    | 1,195,702    | 1,227,011    | 1,218,995    | +
-Sugar                              | 4,415,766    | 4,448,938    | 3,696,200    | 3,999,980    | 3,388,727    | 3,630,006    | 4,238,366    | 4,524,431    | 4,085,532    | +
-White wine                     | hl    | 5,022,430    | 5,116,221    | 4,748,147    | 5,453,059    | 5,028,205    | 5,305,261    | 4,352,566    | 6,432,728    | 4,787,965    |+
  
 For the purpose of international comparability, the inventory team aggregates all products to the common unit of kilotons. These totals can be find in CRF tables and NFR tables as activity data, but this approximately converted figure is not  statistically published. The procedure for the uniform reporting of the activity rate shows a high degree of uncertainty due to the very different products of official statistics. For the purpose of international comparability, the inventory team aggregates all products to the common unit of kilotons. These totals can be find in CRF tables and NFR tables as activity data, but this approximately converted figure is not  statistically published. The procedure for the uniform reporting of the activity rate shows a high degree of uncertainty due to the very different products of official statistics.
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 All NMVOC emission factors except for beer were perpetuated during the complete time series. The emission factor for beer changed in 2000. All NMVOC emission factors except for beer were perpetuated during the complete time series. The emission factor for beer changed in 2000.
-^ Product                     ^ Unit   ^ NMVOC-EF  ^ Source                            ^ 
-| Animal Fat                  | kg/t   | 1         | Expert judgement                  | 
-| Animal Feed                 | kg/t   | 0,1       | Expert judgement                  | 
-| Beer                        | kg/hl  | 0,002     | Expert judgement                  | 
-| Bread (artisanry)           | kg/t   | 3         | Guidebook 2019 (Bouscaren, 1992)  | 
-| Bread (industry)            | kg/t   | 0,3       | Expert judgement                  | 
-| Cakes & Cookies             | kg/t   | 0,1       | Expert judgement                  | 
-| Coffee                      | kg/t   | 0,06885   | Expert judgement                  | 
-| Meat                        | kg/t   | 0,03      | Guidebook 2019 (Bouscaren, 1992)  | 
-| Other Wine/ sparkling Wine  | kg/hl  | 0,058     | Expert judgement                  | 
-| Red Wine                    | kg/hl  | 0,08      | IPCC GB 1996                      | 
-| Smoked Meat & Fish          | kg/t   | 0,0023    | Expert judgement                  | 
-| Spirits                     | kg/hl  | 2,93      | Expert judgement                  | 
-| Sugar                       | kg/t   | 0,898368  | Expert judgement                  | 
-| White Wine                  | kg/hl  | 0,035     | IPCC GB 1996                      | 
  
-In the following table the EF of TSP, PM10 and PM2.5 are presented. +__Table 1: Overview of NMVOC emission factors applied__  
-Product             ^ Unit  Value      ^ Source            ^ +|                              Unit    EF  ^  Source                            ^ 
-Sugar (TSP)         kg/t  0,19       | Expert judgement +^ Animal Fat                  |  kg/t    1          Expert judgement                  | 
-Sugar (PM 10)       kg/t  0,10526    | Expert judgement +^ Animal Feed                  kg/t    0,1        Expert judgement                  | 
-Sugar (PM 2,5)      kg/t  0,0589     | Expert judgement +^ Beer                        |  kg/hl  |  0,002      Expert judgement                  | 
-Coffee (TSP)        kg/t  0,00905    | Expert judgement +^ Bread (artisanry)            kg/t    3          Guidebook 2019 (Bouscaren, 1992)  | 
-Coffee (PM 10)      kg/t  0,00318    | Expert judgement +^ Bread (industry)            |  kg/t    0,3        Expert judgement                  | 
-Coffee (PM 2,5)     kg/t  0,0009055  | Expert judgement +^ Cakes & Cookies              kg/t    0,1        Expert judgement                  | 
-Dried fodder (TSP)  kg/t  0,85       | Expert judgement  |+^ Coffee                      |  kg/t    0,06885    Expert judgement                  | 
 +^ Meat                        |  kg/t    0,03      |  Guidebook 2019 (Bouscaren, 1992)  | 
 +^ Other Wine/ sparkling Wine  |  kg/hl  |  0,058      Expert judgement                  | 
 +^ Red Wine                    |  kg/hl  |  0,08      |  IPCC GB 1996                      | 
 +^ Smoked Meat & Fish          |  kg/t    0,0023    |  Expert judgement                  | 
 +^ Spirits                      kg/hl  |  2,93      |  Expert judgement                  | 
 +^ Sugar                        kg/t    0,898368  |  Expert judgement                  | 
 +^ White Wine                  |  kg/hl  |  0,035      IPCC GB 1996                      | 
 + 
 +In the following table the EF of TSP, PM<sub>10</sub> and PM<sub>2.5</sub> are presented. 
 + 
 +__Table 2: Particulate matter emission factors applied, in [kg/t]__  
 +|                            ^  Value      ^  Source            ^ 
 +Sugar (TSP)                |  0,19        Expert judgement 
 +Sugar (PM<sub>10</sub>   |  0,10526    |  Expert judgement 
 +Sugar (PM<sub>2.5</sub>  |  0,0589      Expert judgement 
 +Coffee (TSP)               |  0,00905    |  Expert judgement 
 +Coffee (PM<sub>10</sub>  |  0,00318    |  Expert judgement 
 +Coffee (PM<sub>2.5</sub> |  0,0009055  Expert judgement 
 +Dried fodder (TSP)         |  0,85        Expert judgement  |
  
 ===== Trends in emissions ===== ===== Trends in emissions =====
  
 Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following tables: Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following tables:
-^ NMVOC Emissions           ^ Unit  ^ 2011      ^ 2012      ^ 2013      ^ 2014      ^ 2015      ^ 2016      ^ 2017      ^ 2018      ^ 2019      ^ 
-| Animal fat                | t     | 344.96    | 351.93    | 348.92    | 388.32    | 428.77    | 374.11    | 345.61    | 320.39    | 295.23    | 
-| Animal food               | t     | 2104.45   | 2141.73   | 2293.94   | 2338.86   | 2433.07   | 2511.94   | 2570.23   | 2607.38   | 2616.44   | 
-| Beer                      | t     | 178.89    | 177.01    | 173.01    | 174.46    | 174.43    | 173.55    | 169.61    | 173.14    | 169.21    | 
-| Bread production (total)  | t     | 3865.46   | 4174.49   | 4037.89   | 4074.56   | 4154.79   | 4172.44   | 4180.89   | 4175.16   | 4214.30   | 
-| Cake & cookies...         | t     | 158.72    | 152.28    | 153.92    | 164.96    | 165.69    | 164.89    | 167.79    | 167.79    | 171.19    | 
-| Coffee                    | t     | 37.20     | 37.53     | 38.22     | 36.60     | 35.32     | 37.35     | 37.96     | 37.96     | 39.39     | 
-| Meat, fish                | t     | 51.81     | 50.80     | 50.05     | 50.86     | 52.20     | 53.87     | 54.51     | 55.74     | 55.55     | 
-| Spirituous beverages      | t     | 3497.82   | 3535.31   | 3554.21   | 3456.59   | 3536.34   | 3545.82   | 3503.41   | 3595.14   | 3571.66   | 
-| Sugar                     | t     | 3974.19   | 4004.04   | 3326.58   | 3599.98   | 3049.85   | 3267.01   | 3814.53   | 4071.99   | 3676.98   | 
-| Wine (total)              | t     | 534.34    | 522.81    | 484.25    | 514.38    | 521.64    | 490.74    | 416.16    | 537.85    | 450.35    | 
-| Total                     | t     | 14747.84  | 15147.94  | 14460.99  | 14799.57  | 14552.10  | 14791.71  | 15260.69  | 15742.54  | 15260.28  | 
  
-^ Particle Emissions Product       Unit  2011     ^ 2012     ^ 2013    ^ 2014    ^ 2015    ^ 2016    ^ 2017     ^ 2018     ^ 2019    +__Table 3: Trends of NMVOC emissions, in metric tonnes [t]__  
-PM 10               Coffee            | 1.73     | 1.74     | 1.78    1.70    1.64    1.73    1.76     1.76     1.83    | +Product                   ^  2011       2012       2013       2014       2015       2016       2017       2018       2019       2020      ^  2021      |  trend-indicator                 | 
-PM 10               Sugar             | 464.80   | 468.30   389.06  421.04  356.70  382.09  446.13   476.24   | 430.04  +^ Animal fat                    344.96     351.93 |     348.92     388.32 |     428.77     374.11 |     345.61     320.39 |     295.23 |     287.21 |     293.48 | [{{em_2h2_since_2011_1_.png}}]   | 
-PM 10  (total)                          466.53   470.04   | 390.84  422.74  358.34  383.83  447.89   | 478.00   | 431.87  | +^ Animal food                  2104.45    2141.73 |    2293.94    2338.86 |    2433.07    2511.94 |    2570.23    2607.38    2616.44    2651.66 |    2629.27 | [{{em_2h2_since_2011_2_.png}}]   
-| PM 2.5              | Coffee        |     0.49     0.49     | 0.50    | 0.48    | 0.46    | 0.49    | 0.50     | 0.50     | 0.51    | +^ Beer                          178.89     177.01 |     173.01     174.46 |     174.43 |     173.55 |     169.61 |     173.14 |     169.21 |     158.94 |     158.38 | [{{em_2h2_since_2011_3_.png}}]   | 
-PM 2.5              | Sugar         t     260.09   | 262.04   | 217.71  | 235.60  | 199.60  | 213.81  | 249.64   | 266.49   | 240.64 +^ Bread production (total)  |    3865.46 |    4174.49 |    4037.89 |    4074.56 |    4154.79 |    4172.44 |    4180.89 |    4175.16 |    4214.30 |    4690.60 |    4132.74 | [{{em_2h2_since_2011_4_.png}}]   | 
-PM 2.5  (total)                         260.57   262.53   | 218.21  236.08  200.06  214.30  250.14   266.98   | 241.15  | +^ Cake & cookies...             158.72     152.28     153.92     164.96     165.69 |     164.89 |     167.79 |     167.79 |     171.19 |     184.07 |     186.69 | [{{em_2h2_since_2011_5_.png}}]   | 
-TSP                 Coffee        |     | 4.91     | 4.96     | 5.05    4.83    | 4.66    | 4.93    | 5.01     | 5.01     | 5.20    | +^ Coffee                    |      37.20 |      37.53 |      38.22 |      36.60 |      35.32 |      37.35 |      37.96 |      37.96 |      39.39 |      39.35 |      38.65 | [{{em_2h2_since_2011_6_.png}}]   
-TSP                 | Dried fodder t     205.70   209.95   191.25  | 168.30  | 146.20  | 146.20  | 198.90   | 207.40   | 180.20 +^ Meat, fish                |      51.81      50.80      50.05      50.86 |      52.20 |      53.87      54.51 |      55.74 |      55.55 |      54.55 |      50.23 | [{{em_2h2_since_2011_7_.png}}]   | 
-TSP                 | Sugar         t     839.00   | 845.30   702.28  | 760.00  | 643.86  | 689.70  | 805.29   | 859.64   | 776.25  | +^ Spirituous beverages      |    3497.82    3535.31    3554.21 |    3456.59 |    3536.34 |    3545.82    3503.41 |    3595.14 |    3571.66 |    3538.05 |    3652.12 | [{{em_2h2_since_2011_8_.png}}]   | 
-TSP (Total)                       |       1049.61  1060.21  898.58  933.13  794.72  840.83  1009.20  1072.06  961.65  |+^ Sugar                        3974.19 |    4004.04 |    3326.58 |    3599.98 |    3049.85 |    3267.01 |    3814.53 |    4071.99 |    3676.98 |    3507.03 |    3825.78 | [{{em_2h2_since_2011_9_.png}}]   | 
 +^ Wine (total)              |     534.34 |     522.81 |     484.25 |     514.38 |     521.64 |     490.74 |     416.16 |     537.85 |     450.35 |     453.25 |     448.55 | [{{em_2h2_since_2011_10_.png}}]  | 
 +^ TOTAL                      14,747.84 ^  15,147.94 ^  14,460.99 ^  14,799.57 ^  14,552.10 ^  14,791.71 ^  15,260.69 ^  15,742.54 ^  15,260.28 ^  15,564.69 ^  15,415.88 [{{em_2h2_since_2011_11_.png}}] 
 + 
 +__Table 4: Trends of particulate matter emissions, in metric tonnes [t]__  
 +^                    Product        2011    ^  2012    ^  2013    2014    2015    2016    2017    ^  2018    ^  2019    2020    2021   ^ 
 +PM<sub>2.5</sub>   Coffee        |     0.49     0.49 |    0.50 |    0.48 |    0.46 |    0.49 |     0.50 |     0.50 |    0.51    0.51 |    0.50 
 +:::                Sugar           260.09 |   262.04 |  217.71 |  235.60 |  199.60 |  213.81 |   249.64 |   266.49 |  240.64  229.52 |  250.38 
 +:::                SUM             260.57   262.53 ^  218.21  236.08  200.06  214.30 ^   250.14   266.98 ^  241.15  230.03 ^  250.88 ^ 
 +^ PM<sub>10</sub>    Coffee        |     1.73 |     1.74    1.78 |    1.70 |    1.64 |    1.73 |     1.76     1.76 |    1.83    1.83    1.80 | 
 +| :::                Sugar           464.80   468.30 |  389.06 |  421.04 |  356.70 |  382.09 |   446.13 |   476.24 |  430.04 |  410.17 |  447.45 | 
 +| :::                SUM             466.53 ^   470.04 ^  390.84 ^  422.74 ^  358.34 ^  383.83 ^   447.89 ^   478.00 ^  431.87 ^  411.99 ^ 449.24 
 +^ TSP                Coffee        |      4.     5.0 |     5.0     4.8 |     4.7 |     4.9 |      5.0 |      5.0 |     5.2    5.20    5.11 
 +:::                Dried fodder    205.   210.0 |   191.  168.  146.  146.   198.   207.4 |   180.2  180.20  187.00 
 +:::                Sugar            839.   845.3 |   702.  760.  643.  689.   805.   859.  776.3 |  740.37 |  807.66 
 +:::               ^  SUM           ^  1049.61  1060.21  898.58  933.13  794.72  840.83  1009.20  1072.06  961.65  925.77 ^ 999.77  ^
 ===== Recalculations ===== ===== Recalculations =====
- 
-Only one recalculation has been carried out compared to last year's Submission: NMVOC emissions for 2018 due to a correction of AD of spirituous beverages. 
  
 <WRAP center round info 60%> <WRAP center round info 60%>
-For pollutant-specific information on recalculated emission estimates for Base Year and 2018please see the pollutant specific recalculation tables following [[general:recalculations:start|chapter 8.1 - Recalculations]].+With **activity data and emission factors remaining unrevised**no recalculations were carried out compared to Submission 2022.
 </WRAP> </WRAP>
 +
  
 ===== Planned improvements ===== ===== Planned improvements =====
  
-For purposes of updating the EF project has started in 2020, but results are planned not before 2021 for the 2022 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie")].+For purposes of updating the EF, a project has started in 2020, but results are delayed to use for the 2023 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie")], but are expected for the next annual submission.