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| sector:ippu:pulp_paper_food:food_and_beverages:start [2022/02/08 15:31] – [Table] kludt | sector:ippu:pulp_paper_food:food_and_beverages:start [2023/04/12 17:32] (current) – [Planned improvements] kludt | ||
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| ====== 2.H.2 - Food & Beverages Industry ====== | ====== 2.H.2 - Food & Beverages Industry ====== | ||
| - | ^ Category Code ^ Method | + | ^ Category Code ^ Method |
| - | | 2.H.2 | + | | 2.H.2 | T1 |
| - | ^ | + | ^ |
| - | | 2.H.2 | - | - | - | -/- | - | - | + | | Key Category: |
| | | ||
| \\ | \\ | ||
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| Following pollutants are reported: | Following pollutants are reported: | ||
| * volatile organic compounds (NMVOC), | * volatile organic compounds (NMVOC), | ||
| - | * particulate matter (PM2.5, PM10 and TSP). | + | * particulate matter (PM< |
| Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). | Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). | ||
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| ===== Methodology ===== | ===== Methodology ===== | ||
| - | The Inventory Database (CSE) lists activity rates (produced amounts) and emission factors for the relevant sectors. The activity rates for the various products / product groups, with the exception of that for feedstuffs, were obtained from the Federal Statistical Office [( Statistisches Bundesamt (FS 4, R 3.1): Fachserie 4, Reihe 3.1: Produzierendes Gewerbe, Produktion im Produzierenden Gewerbe (" | + | The Inventory Database (CSE) lists activity rates (produced amounts) and emission factors for the relevant sectors. The activity rates for the various products / product groups, with the exception of that for feedstuffs, were obtained from the Federal Statistical Office [( Statistisches Bundesamt (FS 4, R 3.1): Fachserie 4, Reihe 3.1: Produzierendes Gewerbe, Produktion im Produzierenden Gewerbe (" |
| + | URL: https:// | ||
| \\ | \\ | ||
| ==== Activity data ==== | ==== Activity data ==== | ||
| - | The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL: | + | The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL: |
| + | |||
| + | The produced | ||
| Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hl] Sugar [t], White wine [hl]. | Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hl] Sugar [t], White wine [hl]. | ||
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| All NMVOC emission factors except for beer were perpetuated during the complete time series. The emission factor for beer changed in 2000. | All NMVOC emission factors except for beer were perpetuated during the complete time series. The emission factor for beer changed in 2000. | ||
| - | ^ Product | ||
| - | | Animal Fat | kg/t | 1 | Expert judgement | ||
| - | | Animal Feed | kg/t | 0,1 | Expert judgement | ||
| - | | Beer | kg/hl | 0,002 | Expert judgement | ||
| - | | Bread (artisanry) | ||
| - | | Bread (industry) | ||
| - | | Cakes & Cookies | ||
| - | | Coffee | ||
| - | | Meat | kg/t | 0,03 | Guidebook 2019 (Bouscaren, 1992) | | ||
| - | | Other Wine/ sparkling Wine | kg/hl | 0,058 | Expert judgement | ||
| - | | Red Wine | kg/hl | 0,08 | IPCC GB 1996 | | ||
| - | | Smoked Meat & Fish | kg/t | 0, | ||
| - | | Spirits | ||
| - | | Sugar | kg/t | 0, | ||
| - | | White Wine | kg/hl | 0,035 | IPCC GB 1996 | | ||
| - | In the following table the EF of TSP, PM10 and PM2.5 are presented. | + | __Table 1: Overview of NMVOC emission factors applied__ |
| - | ^ Product | + | | |
| - | | Sugar (TSP) | + | ^ Animal Fat | kg/t |
| - | | Sugar (PM 10) | + | ^ Animal Feed |
| - | | Sugar (PM 2,5) | kg/t | 0, | + | ^ Beer | kg/hl | 0,002 |
| - | | Coffee (TSP) | kg/t | 0, | + | ^ Bread (artisanry) |
| - | | Coffee (PM 10) | kg/t | 0, | + | ^ Bread (industry) |
| - | | Coffee (PM 2,5) | + | ^ Cakes & Cookies |
| - | | Dried fodder (TSP) | kg/t | 0,85 | Expert judgement | + | ^ Coffee |
| + | ^ Meat | kg/t | ||
| + | ^ Other Wine/ sparkling Wine | kg/hl | 0,058 | ||
| + | ^ Red Wine | kg/hl | 0,08 | IPCC GB 1996 | | ||
| + | ^ Smoked Meat & Fish | kg/t | ||
| + | ^ Spirits | ||
| + | ^ Sugar | ||
| + | ^ White Wine | kg/hl | 0,035 | ||
| + | |||
| + | In the following table the EF of TSP, PM< | ||
| + | |||
| + | __Table 2: Particulate matter emission factors applied, in [kg/t]__ | ||
| + | | | ||
| + | ^ Sugar (TSP) | 0,19 | ||
| + | ^ Sugar (PM<sub>10</ | ||
| + | ^ Sugar (PM<sub>2.5</ | ||
| + | ^ Coffee (TSP) | ||
| + | ^ Coffee (PM<sub>10</ | ||
| + | ^ Coffee (PM<sub>2.5</ | ||
| + | ^ Dried fodder (TSP) | ||
| ===== Trends in emissions ===== | ===== Trends in emissions ===== | ||
| Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following tables: | Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following tables: | ||
| - | ^ NMVOC Emissions | ||
| - | | Animal fat | t | 344, | ||
| - | | Animal food | t | 2104, | ||
| - | | Beer | t | 178, | ||
| - | | Bread production (total) | ||
| - | | Cake & cookies... | ||
| - | | Coffee | ||
| - | | Meat, fish | t | 51,81 | 50,80 | 50,05 | 50,86 | 52,20 | 53,87 | 54,51 | 55,74 | 55,55 | 54,55 | ||
| - | | Spirituous beverages | ||
| - | | Sugar | t | 3974, | ||
| - | | Wine (total) | ||
| - | | Total | t | 14747, | ||
| - | ^ Particle Emissions | + | __Table 3: Trends of NMVOC emissions, in metric tonnes [t]__ |
| - | | PM 10 | Coffee | + | | Product |
| - | | PM 10 | Sugar | t | 464.80 | 468.30 | 389.06 | + | ^ Animal fat |
| - | | PM 10 | + | ^ Animal food |
| - | | PM 2.5 | + | ^ Beer |
| - | | PM 2.5 | + | ^ Bread production |
| - | | PM 2.5 (total) | + | ^ Cake & cookies... |
| - | | TSP | Coffee | + | ^ Coffee |
| - | | TSP | Dried fodder | + | ^ Meat, fish |
| - | | TSP | Sugar | t | 839.00 | 845.30 | 702.28 | + | ^ Spirituous beverages |
| - | | TSP (Total) | + | ^ Sugar | |
| - | ===== Recalculations ===== | + | ^ Wine (total) |
| + | ^ TOTAL | ||
| - | No recalculations were necessary compared to last year's Submission. | + | __Table 4: Trends of particulate matter emissions, in metric tonnes [t]__ |
| + | ^ | ||
| + | ^ PM< | ||
| + | | ::: | ||
| + | | ::: | ||
| + | ^ PM< | ||
| + | | ::: | ||
| + | | ::: | ||
| + | ^ TSP | ||
| + | | ::: | ||
| + | | ::: | ||
| + | | ::: | ||
| + | ===== Recalculations ===== | ||
| <WRAP center round info 60%> | <WRAP center round info 60%> | ||
| - | For pollutant-specific information on recalculated emission estimates for Base Year and 2019, please see the pollutant specific recalculation tables following [[general:recalculations: | + | With **activity data and emission factors remaining unrevised**, no recalculations |
| </ | </ | ||
| + | |||
| ===== Planned improvements ===== | ===== Planned improvements ===== | ||
| - | For purposes of updating the EF project has started in 2020, but results are delayed to use for the 2022 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie" | + | For purposes of updating the EF, a project has started in 2020, but results are delayed to use for the 2023 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie" |