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| sector:ippu:pulp_paper_food:food_and_beverages:start [2023/04/12 07:52] – [Table] kotzulla | sector:ippu:pulp_paper_food:food_and_beverages:start [2023/04/12 17:32] (current) – [Planned improvements] kludt | ||
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| Line 23: | Line 23: | ||
| Following pollutants are reported: | Following pollutants are reported: | ||
| * volatile organic compounds (NMVOC), | * volatile organic compounds (NMVOC), | ||
| - | * particulate matter (PM2.5, PM10 and TSP). | + | * particulate matter (PM< |
| Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). | Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). | ||
| Line 36: | Line 36: | ||
| ==== Activity data ==== | ==== Activity data ==== | ||
| - | The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL: | + | The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL: |
| + | |||
| + | The produced | ||
| Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hl] Sugar [t], White wine [hl]. | Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hl] Sugar [t], White wine [hl]. | ||
| Line 82: | Line 84: | ||
| __Table 3: Trends of NMVOC emissions, in metric tonnes [t]__ | __Table 3: Trends of NMVOC emissions, in metric tonnes [t]__ | ||
| | Product | | Product | ||
| - | ^ Animal fat | | + | ^ Animal fat | |
| - | ^ Animal food | + | ^ Animal food |
| - | ^ Beer | | + | ^ Beer | |
| - | ^ Bread production (total) | + | ^ Bread production (total) |
| - | ^ Cake & cookies... | + | ^ Cake & cookies... |
| - | ^ Coffee | + | ^ Coffee |
| - | ^ Meat, fish | 51.81 | 50.80 | 50.05 | 50.86 | 52.20 | 53.87 | 54.51 | 55.74 | 55.55 | 54.55 | | [{{em_2h2_since_2011_7_.png}}] | + | ^ Meat, fish | 51.81 | 50.80 | 50.05 | 50.86 | 52.20 | 53.87 | 54.51 | 55.74 | 55.55 | 54.55 | |
| - | ^ Spirituous beverages | + | ^ Spirituous beverages |
| - | ^ Sugar | + | ^ Sugar |
| - | ^ Wine (total) | + | ^ Wine (total) |
| - | ^ TOTAL | + | ^ TOTAL |
| - | __Table | + | __Table |
| - | ^ | + | ^ |
| - | ^ PM< | + | ^ PM< |
| - | ^ ::: | + | | ::: |
| - | ^ ::: | + | | ::: |
| - | ^ PM< | + | ^ PM< |
| - | ^ ::: | + | | ::: |
| - | ^ ::: | + | | ::: |
| - | ^ TSP | + | ^ TSP |
| - | ^ ::: | + | | ::: |
| - | ^ ::: | + | | ::: |
| - | ^ ::: | + | | ::: |
| ===== Recalculations ===== | ===== Recalculations ===== | ||
| - | |||
| - | No recalculations were necessary compared to last year's Submission. | ||
| <WRAP center round info 60%> | <WRAP center round info 60%> | ||
| - | For **pollutant-specific information on recalculated emission estimates for Base Year and 2020**, please see the pollutant specific recalculation tables following [[general:recalculations: | + | With **activity data and emission factors remaining unrevised**, no recalculations |
| </ | </ | ||
| + | |||
| ===== Planned improvements ===== | ===== Planned improvements ===== | ||
| - | For purposes of updating the EF, a project has started in 2020, but results are delayed to use for the 2022 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie" | + | For purposes of updating the EF, a project has started in 2020, but results are delayed to use for the 2023 submission [(ReFoPlan FKZ – 3720533040: „Aktualisierung der Datengrundlagen zu Emissionen aus der Nahrungsmittelindustrie" |