2.H.2 - Food & Beverages Industry

Category Code	Method					AD					EF
2.H.2	T1					NS					CS
Key Category	SO₂	NOₓ	NH₃	NMVOC	CO	BC	Pb	Hg	Cd	Diox	PAH	HCB	TSP	PM₁₀	PM₂ ₅
2.H.2	-	-	-	-/-	-	-	-	-	-	-	-	-	-/-	-/-	-/-

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T = key source by Trend L = key source by Level

Methods
D	Default
RA	Reference Approach
T1	Tier 1 / Simple Methodology *
T2	Tier 2*
T3	Tier 3 / Detailed Methodology *
C	CORINAIR
CS	Country Specific
M	Model
* as described in the EMEP/CORINAIR Emission Inventory Guidebook - 2007, in the group specific chapters.

AD - Data Source for Activity Data
NS	National Statistics
RS	Regional Statistics
IS	International Statistics
PS	Plant Specific data
AS	Associations, business organisations
Q	specific questionnaires, surveys