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sector:ippu:pulp_paper_food:food_and_beverages:start [2021/04/15 07:26] – start of editing kludt | sector:ippu:pulp_paper_food:food_and_beverages:start [2021/12/15 20:00] (current) – external edit 127.0.0.1 | ||
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+ | Emissions occurring in this sector in Germany derive from the following production processes which are analogous to the IPCC category (Revised 1996 IPCC Guidelines for National Greenhouse Gas Inventories, | ||
+ | |||
+ | Alcoholic beverages | ||
+ | * Wine | ||
+ | * Beer | ||
+ | * Spirits | ||
+ | Bread and other foods | ||
+ | * Meat, fish and poultry | ||
+ | * Sugar | ||
+ | * Margarine as well as hard and hardened fats | ||
+ | * Cake, cookies and breakfast cereals | ||
+ | * Bread | ||
+ | * Animal feedstuffs | ||
+ | * Coffee roasting | ||
+ | Following pollutants are reported: | ||
+ | * volatile organic compounds (NMVOC), | ||
+ | * particulate matter (PM2.5, PM10 and TSP). | ||
+ | |||
+ | Pursuant to the 1993 Classification of Economic Activities (WZ 93), the food and beverage industry is divided into nine groups and a total of 33 classes. Governmental statistical evaluations are oriented to this classification. The German food industry includes an especially large number of small and medium-sized enterprises (SMEs); nearly 80 percent of its companies have fewer than 100 employees, and only 3 per cent have more than 500 employees (BpB, 2002, p.51). | ||
+ | |||
+ | Energy related emissions from the sugar industry are reported under category 1.A.2.e. | ||
===== Methodology ===== | ===== Methodology ===== | ||
+ | The Inventory Database (CSE) lists activity rates (produced amounts) and emission factors for the relevant sectors. The activity rates for the various products / product groups, with the exception of that for feedstuffs, were obtained from the Federal Statistical Office [( Statistisches Bundesamt (FS 4, R 3.1): Fachserie 4, Reihe 3.1: Produzierendes Gewerbe, Produktion im Produzierenden Gewerbe (" | ||
+ | \\ | ||
==== Activity data ==== | ==== Activity data ==== | ||
- | xx | + | The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL: |
+ | ^ Activities | ||
+ | | Animal fat | t | 344, | ||
+ | | Animal food | t | 21, | ||
+ | | Beer | hl | 89, | ||
+ | | Bread production (craft) | ||
+ | | Bread production (industrial) | ||
+ | | Cake & cookies... | ||
+ | | Coffee | ||
+ | | Dried fodder | ||
+ | | Meat | t | 1, | ||
+ | | Other wine and sparkling | ||
+ | | Red Wine | hl | 3, | ||
+ | | Smoked Products | ||
+ | | Spirituous beverages | ||
+ | | Sugar | t | 4, | ||
+ | | White wine | hl | 5, | ||
+ | |||
+ | For the purpose of international comparability, | ||
==== Emission factors ==== | ==== Emission factors ==== | ||
+ | For emissions calculations, | ||
- | __Table 1: Overview of applied | + | All NMVOC emission |
- | ^ Pollutant | + | ^ Product |
- | ^ NOₓ || clinker burning | + | | Animal Fat |
- | ^ SO₂ || clinker burning | + | | Animal Feed | kg/t |
- | ^ NMVOC || clinker burning | + | | Beer |
- | ^ NH₃ || clinker burning | + | | Bread (artisanry) |
- | ^ Hg || clinker burning | + | | Bread (industry) |
- | ^ Pb | + | | Cakes & Cookies |
- | ^ Cd | + | | Coffee |
- | ^ PCB || clinker burning | + | | Meat |
- | ^ PCDD || clinker burning | + | | Other Wine/ sparkling Wine |
- | ^ B(a)P || clinker burning | + | | Red Wine |
- | ^ PAH || clinker burning | + | | Smoked Meat & Fish |
- | ^ // | + | | Spirits |
- | ^ // | + | | Sugar | kg/t |
- | ^ // | + | | White Wine |
+ | In the following table the EF of TSP, PM10 and PM2.5 are presented. | ||
+ | ^ Product | ||
+ | | Sugar (TSP) | kg/t | 0,19 | Expert judgement | ||
+ | | Sugar (PM 10) | kg/t | 0, | ||
+ | | Sugar (PM 2,5) | kg/t | 0, | ||
+ | | Coffee (TSP) | kg/t | 0, | ||
+ | | Coffee (PM 10) | kg/t | 0, | ||
+ | | Coffee (PM 2,5) | kg/t | 0, | ||
+ | | Dried fodder (TSP) | kg/t | 0,85 | Expert judgement | ||
===== Trends in emissions ===== | ===== Trends in emissions ===== | ||
- | All trends | + | Emissions of the food and drink industry are reported, in summary form, in the inventory |
- | [{{: | + | ^ NMVOC Emissions |
+ | | Animal fat | t | 344.96 | 351.93 | ||
+ | | Animal food | t | 2104.45 | 2141.73 | 2293.94 | 2338.86 | ||
+ | | Beer | t | 178.89 | ||
+ | | Bread production (total) | ||
+ | | Cake & cookies... | ||
+ | | Coffee | ||
+ | | Meat, fish | t | 51.81 | 50.80 | 50.05 | 50.86 | 52.20 | 53.87 | 54.51 | 55.74 | 55.55 | | ||
+ | | Spirituous beverages | ||
+ | | Sugar | t | 3974.19 | ||
+ | | Wine (total) | ||
+ | | Total | t | 14747.84 | ||
+ | ^ Particle Emissions | ||
+ | | PM 10 | Coffee | ||
+ | | PM 10 | Sugar | t | 464.80 | ||
+ | | PM 10 (total) | ||
+ | | PM 2.5 | Coffee | ||
+ | | PM 2.5 | Sugar | t | 260.09 | ||
+ | | PM 2.5 (total) | ||
+ | | TSP | Coffee | ||
+ | | TSP | Dried fodder | ||
+ | | TSP | Sugar | t | 839.00 | ||
+ | | TSP (Total) | ||
===== Recalculations ===== | ===== Recalculations ===== | ||
- | With **activity data** and **emission factors** remaining unrevised, no recalculations have been carried out compared to last year' | + | Only one recalculation has been carried out compared to last year' |
<WRAP center round info 60%> | <WRAP center round info 60%> | ||
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===== Planned improvements ===== | ===== Planned improvements ===== | ||
- | For purposes of updating the EF project has started in 2020, but results are planned not before 2021 [(ReFoPlan FKZ – xx: „yy")]. | + | For purposes of updating the EF project has started in 2020, but results are planned not before 2021 for the 2022 submission |