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sector:ippu:other_product_use:charcoal:start [2021/01/20 10:26] – reichelsector:ippu:other_product_use:charcoal:start [2024/11/06 14:47] (current) – external edit 127.0.0.1
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-====== 2.G.4(c) - Charcoal ======+====== 2.G. - Use of Charcoal for barbecues ====== 
 + 
 +In sub-category //NFR 2.G. - Use of Charcoal for barbecues// TSP, PM<sub>10</sub> and PM<sub>2.5</sub> emissions from charcoal used for barbecue are reported. 
 + 
 +^  Method  ^  AD  ^  EF  ^  Key Category                                                           ^ 
 +|  T1      |  NS  |  D   |  For **__2.G.__ L:** Cd, PM<sub>10</sub> / **L & T:** PM<sub>2.5</sub>  | 
 + 
 +{{page>general:Misc:LegendEIT:start}} 
 + 
 +\\ 
 + 
 +===== Method ===== 
 + 
 +=== Activity data === 
 + 
 +The annual charcoal consumption for barbecue is calculated as annual import + production - export, and the relevant volumes of charcoal are extracted from national statistics by the Federal Statistical Office.  
 +Other applications for charcoal are not included. 
 + 
 +The model is based on the two assumptions that there is no storage of charcoal and that all charcoal is burned. 
 + 
 +The amount of charcoal used for barbecue has been ever-expanding from 1990 to 2012 and is predominantly imported. 
 +As there is only one big producer, produced amounts and resulting emissions are confidential. 
 + 
 +=== Emission factors === 
 + 
 +The emission factors are derived from the CEPMEIP Database (SNAP: 060508).((CEPMEIP, 2018: Co-ordinated European Programme on Particulate Matter Emission Inventories, Projections and Guidance (CEPMEIP), CEPMEIP Database, SNAP code : 060508; URL: http://www.air.sk/tno/cepmeip/em_factors.php?PHPSESSID=cc235582eb4e09bf725d6f859deb382d)) 
 + 
 +=== Uncertainties === 
 + 
 +The uncertainties of emissions are 54% for the lower and upper bounds. 
 + 
 +===== Recalculations ===== 
 + 
 +The import and export data for 2019 were changed as revised activity data for the foreign sale was available from the Federal Statistical Office. 
 + 
 +The emissions of PM<sub>2.5</sub>, PM<sub>10</sub> and TSP reported for 2019 increased by 32.49 t. 
 + 
 +<WRAP center round info 60%> 
 +For **pollutant-specific information on recalculated emission estimates for Base Year and 2019**, please see the pollutant specific recalculation tables following chapter [[General:Recalculations:Start| 8.1 - Recalculations]]. 
 +</WRAP> 
 + 
 + 
 +===== Planned improvements ===== 
 + 
 +No improvements are planned. 
  
-In sub-category //NFR 2.G.4'(c) - Charcoal// sub-category TSP, PM<sub>10</sub> and PM<sub>2.5</sub> emissions from charcoal used for barbecue are reported.