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2.G.4(c) - Charcoal

In sub-category NFR 2.G.4( c) - Charcoal TSP, PM10 and PM2.5 emissions from charcoal used for barbecue are reported.

Method AD EF Key Category
T1 NS D For 2.G. L: TSP, Cd, PM10 L & T: PM2.5, Pb

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T = key source by Trend L = key source by Level

D Default
RA Reference Approach
T1 Tier 1 / Simple Methodology *
T2 Tier 2*
T3 Tier 3 / Detailed Methodology *
CS Country Specific
M Model
* as described in the EMEP/CORINAIR Emission Inventory Guidebook - 2007, in the group specific chapters.
AD - Data Source for Activity Data
NS National Statistics
RS Regional Statistics
IS International Statistics
PS Plant Specific data
AS Associations, business organisations
Q specific questionnaires, surveys
EF - Emission Factors
D Default (EMEP Guidebook)
C Confidential
CS Country Specific
PS Plant Specific data