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sector:ippu:pulp_paper_food:food_and_beverages:start [2021/04/15 07:43] – [Methodology] kludt | sector:ippu:pulp_paper_food:food_and_beverages:start [2022/02/09 13:53] – [Table] kludt | ||
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===== Methodology ===== | ===== Methodology ===== | ||
- | The Inventory Database (CSE) lists activity rates (produced amounts) and emission factors for the relevant sectors. The activity rates for the various products / product groups, with the exception of that for feedstuffs, were obtained from the Federal Statistical Office (Statistisches Bundesamt, Fachserie 4, Reihe 3.1 and Fachserie 3, Reihe 3.2.1 and 3.22) [1], [2], [3]. | + | The Inventory Database (CSE) lists activity rates (produced amounts) and emission factors for the relevant sectors. The activity rates for the various products / product groups, with the exception of that for feedstuffs, were obtained from the Federal Statistical Office |
+ | \\ | ||
==== Activity data ==== | ==== Activity data ==== | ||
- | xx | + | The activity data for feedstuffs were obtained from the Federal Ministry of Food, Agriculture and Consumer Protection [(BMELV, 2020: Federal Ministry of Food, Agriculture and Consumer Protection (BMELV): Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2019; URL: |
+ | Animal fat [t], Animal food [t], Beer [hl], Bread production (craft) [t], Bread production (industrial) [t], Cake & cookies [t], Coffee [t], Dried fodder [t], Meat [t], Other wine and sparkling [hl], Red Wine [hl], Smoked Products [t], Spirituous beverages [hl] Sugar [t], White wine [hl]. | ||
+ | |||
+ | For the purpose of international comparability, | ||
==== Emission factors ==== | ==== Emission factors ==== | ||
+ | For emissions calculations, | ||
- | __Table 1: Overview of applied | + | All NMVOC emission |
- | ^ Pollutant | + | ^ Product |
- | ^ NOₓ || clinker burning | + | | Animal Fat |
- | ^ SO₂ || clinker burning | + | | Animal Feed | kg/t |
- | ^ NMVOC || clinker burning | + | | Beer |
- | ^ NH₃ || clinker burning | + | | Bread (artisanry) |
- | ^ Hg || clinker burning | + | | Bread (industry) |
- | ^ Pb | + | | Cakes & Cookies |
- | ^ Cd | + | | Coffee |
- | ^ PCB || clinker burning | + | | Meat |
- | ^ PCDD || clinker burning | + | | Other Wine/ sparkling Wine |
- | ^ B(a)P || clinker burning | + | | Red Wine |
- | ^ PAH || clinker burning | + | | Smoked Meat & Fish |
- | ^ // | + | | Spirits |
- | ^ // | + | | Sugar | kg/t |
- | ^ // | + | | White Wine |
+ | In the following table the EF of TSP, PM10 and PM2.5 are presented. | ||
+ | ^ Product | ||
+ | | Sugar (TSP) | kg/t | 0,19 | Expert judgement | ||
+ | | Sugar (PM 10) | kg/t | 0, | ||
+ | | Sugar (PM 2,5) | kg/t | 0, | ||
+ | | Coffee (TSP) | kg/t | 0, | ||
+ | | Coffee (PM 10) | kg/t | 0, | ||
+ | | Coffee (PM 2,5) | kg/t | 0, | ||
+ | | Dried fodder (TSP) | kg/t | 0,85 | Expert judgement | ||
===== Trends in emissions ===== | ===== Trends in emissions ===== | ||
- | Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following | + | Emissions of the food and drink industry are reported, in summary form, in the inventory in of the sectoral report for industrial processes. Emissions in detail for the resp. products are presented following |
- | . | + | ^ NMVOC Emissions |
- | All trends in emissions correspond to trends of emission factors in table above. No rising trends are to identify. | + | | Animal fat | t | 344.96 | 351.93 |
- | [{{: | + | | Animal food | t | 2104.45 | 2141.73 | 2293.94 |
+ | | Beer | t | 178.89 | ||
+ | | Bread production (total) | ||
+ | | Cake & cookies... | ||
+ | | Coffee | ||
+ | | Meat, fish | t | 51.81 | 50.80 | 50.05 | 50.86 | 52.20 | 53.87 | 54.51 | 55.74 | 55.55 | 54.55 | [{{em_2h2_since_2011_7_.png}}] | ||
+ | | Spirituous beverages | ||
+ | | Sugar | t | 3974.19 | ||
+ | | Wine (total) | ||
+ | | Total | t | 14747.84 | ||
+ | ^ Particle Emissions | ||
+ | | PM 10 | Coffee | ||
+ | | PM 10 | Sugar | t | 464.80 | ||
+ | | PM 10 (total) | ||
+ | | PM 2.5 | Coffee | ||
+ | | PM 2.5 | Sugar | t | 260.09 | ||
+ | | PM 2.5 (total) | ||
+ | | TSP | Coffee | ||
+ | | TSP | Dried fodder | ||
+ | | TSP | Sugar | t | 839.00 | ||
+ | | TSP (Total) | ||
===== Recalculations ===== | ===== Recalculations ===== | ||
- | With **activity data** and **emission factors** remaining unrevised, no recalculations | + | No recalculations |
<WRAP center round info 60%> | <WRAP center round info 60%> | ||
- | For pollutant-specific information on recalculated emission estimates for Base Year and 2018, please see the pollutant specific recalculation tables following [[general: | + | For pollutant-specific information on recalculated emission estimates for Base Year and 2019, please see the pollutant specific recalculation tables following [[general: |
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===== Planned improvements ===== | ===== Planned improvements ===== | ||
- | For purposes of updating the EF project has started in 2020, but results are planned not before 2021 [(ReFoPlan FKZ – xx: „yy")]. | + | For purposes of updating the EF project has started in 2020, but results are delayed to use for the 2022 submission |